So on Friday I ate the cake fresh, on Saturday I ate the cake leftover, and for Sunday's cake, I experimented with toasting.
Into the sauna you go!
And apparently my iPhone gets very confused about white balance, the cake is not actually glowing red hot in this shot.
It's also not burnt around the edges, just a bit dark.
All in all it's not too bad this way. Nice crispy shell, warm and soft inside. It does take quite a long time to toast though, due to the density and moisture content, so I think it might just be an occasional thing for me. Who knows, we'll see.
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