The nice thing about owning a self-cleaning oven is being able to self-clean things other than the oven. For example, cleaning baked on grease off of aluminum half sheet pans.
Which I need to do from time to time.
Magically, 3 hours later (2 hours of cooking and 1 hour of cooling), things are looking much cleaner.
No chemicals, no scrubbing, no... anything, really. Just stick it in and let it roast. Granted there is a little bit of carbon still stuck to the pan, but it's nothing that's going to worry me.
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